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Fig. 5 | Rice

Fig. 5

From: Genetic Dissection and Functional Differentiation of ALKa and ALKb, Two Natural Alleles of the ALK/SSIIa Gene, Responding to Low Gelatinization Temperature in Rice

Fig. 5

Comparison of starch fine structures among rice grains from different near-isogenic lines (NILs). a Gel permeation chromatography (GPC) curves of debranched starch from NILs’ mature seeds. AP1 and AP2 represent the short chain (AP1) and long chain (AP2) fractions of amylopectin, respectively. AM means the amylose fraction. b The difference of degree of polymerization (DP) of debranched starch of different NILs

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