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Rice
Fig. 3 | Rice

Fig. 3

From: Genetic Dissection and Functional Differentiation of ALKa and ALKb, Two Natural Alleles of the ALK/SSIIa Gene, Responding to Low Gelatinization Temperature in Rice

Fig. 3

Thermal properties of rice flours from near-isogenic lines (NILs) with different ALK alleles detected by differential scanning calorimeter (DSC). a DSC curves. b The peak (To), onset (Tp) and terminating (Tc) temperatures during gelatinization measured by differential scanning calorimeter (DSC). Error bars are mean ± s.d. (n = 3), and the small letters above error bars indicate significant differences among the three NILs (P < 0.05)

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