Fig. 3

Thermal properties of rice flours from near-isogenic lines (NILs) with different ALK alleles detected by differential scanning calorimeter (DSC). a DSC curves. b The peak (To), onset (Tp) and terminating (Tc) temperatures during gelatinization measured by differential scanning calorimeter (DSC). Error bars are mean ± s.d. (n = 3), and the small letters above error bars indicate significant differences among the three NILs (P < 0.05)