Fig. 3From: Genetic Dissection and Functional Differentiation of ALKa and ALKb, Two Natural Alleles of the ALK/SSIIa Gene, Responding to Low Gelatinization Temperature in RiceThermal properties of rice flours from near-isogenic lines (NILs) with different ALK alleles detected by differential scanning calorimeter (DSC). a DSC curves. b The peak (To), onset (Tp) and terminating (Tc) temperatures during gelatinization measured by differential scanning calorimeter (DSC). Error bars are mean ± s.d. (n = 3), and the small letters above error bars indicate significant differences among the three NILs (P < 0.05)Back to article page