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Table 2 Free amino acid content in rice grains

From: An In Vivo Targeted Deletion of the Calmodulin-Binding Domain from Rice Glutamate Decarboxylase 3 (OsGAD3) Increases γ-Aminobutyric Acid Content in Grains

Amino acidNi#8_1#8_8
  (nmol/g FW)
Ala431.2 ± 176.4503.0 ± 94.21.2905.4 ± 322.4**2.1
Gly159.9 ± 55.5131.7 ± 59.60.8106.9 ± 19.20.7
Val66.4 ± 18.281.0 ± 30.11.2146.3 ± 44.8**2.2
Leu17.7 ± 6.253.0 ± 14.2**3.054.9 ± 21.2**3.1
Ile10.2 ± 4.16.0 ± 3.50.653.1 ± 19.8**5.2
Ser281.0 ± 72.725.0 ± 17.8**0.1448.3 ± 94.2**1.6
Pro210.6 ± 65.1127.7 ± 47.90.6139.8 ± 59.60.7
Asn1758.6 ± 412.25018.0 ± 2805.0**2.9566.5 ± 302.1**0.3
Asp1042.7 ± 245.63480.3 ± 1674.0**3.32289.0 ± 813.9**2.2
Met549.7 ± 48.1146.3 ± 57.0*0.31524.5 ± 371.2**2.8
Glu1866.6 ± 588.63685.0 ± 876.5**2.02898.9 ± 1105.2*1.6
Phe19.7 ± 7.224.3 ± 6.01.255.0 ± 18.8**2.8
Gln19.2 ± 8.9130.7 ± 58.4**6.8ND 
His34.9 ± 23.3253.0 ± 133.9**7.2ND 
Tyr24.3 ± 10.536.3 ± 17.01.525.2 ± 11.11.0
Trp42.9 ± 12.64.0 ± 3.4**0.113.6 ± 4.8**0.3
GABA32.0 ± 10.118.3 ± 10.20.6223.5 ± 93.9**7.0
  1. Value:average ± sandard deviation
  2. Bold:fold against Ni
  3. ND not detected
  4. * P < 0.05 and ** P < 0.01 versus Ni control