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Rice
Fig. 2 | Rice

Fig. 2

From: Comprehensive Evaluation and Analysis of the Mechanism of Cold Tolerance Based on the Transcriptome of Weedy Rice Seedlings

Fig. 2

SOD changes in six selected weedy rice varieties. The changes in superoxide dismutase (SOD) content are shown along with the cold-tolerance capacity of the different varieties. The positive value represents a relative increase compared with the control group (untreated group), and the negative value represents a relative decline compared to the control group (untreated group), S157 (WR157), S16 (WR16), S164 (WR164), S20 (WR20), S21 (WR21) and S155 (WR155) represented 6 diffferent varieties

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