Table 4 Pearson correlation coefficients between amylopectin and amylose structural parameters 1. AC = amylose content
From: Competition between Granule Bound Starch Synthase and Starch Branching Enzyme in Starch Biosynthesis
correlation coefficients | AC | βAm, (i) | βAm,(ii) | βAm,(iii) | hAm, (i) | hAm,(ii) | hAm,(iii) | β(i) | β(ii) | β(iii) | β(iv) | β(v) | β(vi) | h(iii/i) | h(v/i) |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
AC | 1 | ||||||||||||||
βAm, (i) | 0.369 | 1 | |||||||||||||
βAm,(ii) | 0.750** | 0.597** | 1 | ||||||||||||
βAm,(iii) | 0.937** | 0.483* | 0.829** | 1 | |||||||||||
hAm, (i) | 0.967** | 0.407 | 0.775** | 0.960** | 1 | ||||||||||
hAm,(ii) | 0.963** | 0.417 | 0.721** | 0.938** | 0.965** | 1 | |||||||||
hAm,(iii) | 0.977** | 0.438 | 0.772** | 0.889** | 0.946** | 0.925** | 1 | ||||||||
β(i) | 0.380 | −0.061 | 0.406 | 0.472 | 0.386 | 0.285 | 0.272 | 1 | |||||||
β(ii) | −0.246 | 0.204 | −0.046 | − 0.197 | −0.222 | − 0.179 | −0.181 | − 0.594* | 1 | ||||||
β(iii) | −0.685** | − 0.318 | −0.376 | − 0.586* | −0.682** | − 0.711** | − 0.731** | 0.244 | −0.162 | 1 | |||||
β(iv) | 0.633** | 0.104 | 0.348 | 0.538* | 0.560* | 0.561* | 0.636** | 0.147 | 0.100 | − 0.683** | 1 | ||||
β(v) | −0.712** | − 0.321 | −0.550* | − 0.798** | − 0.697** | − 0.697** | − 0.615** | − 0.549* | 0.357 | 0.324 | −0.383 | 1 | |||
β(vi) | 0.123 | −0.079 | −0.094 | 0.120 | 0.061 | 0.159 | 0.049 | 0.052 | −0.033 | 0.087 | 0.018 | −0.252 | 1 | ||
h(iii/i) | −0.433 | −0.061 | − 0.129 | −0.400 | − 0.477* | −0.534* | − 0.391 | −0.053 | 0.313 | 0.398 | −0.192 | 0.451 | −0.063 | 1 | |
h(v/i) | −0.139 | −0.120 | 0.008 | −0.217 | − 0.202 | −0.196 | − 0.064 | 0.002 | − 0.260 | 0.283 | − 0.243 | 0.385 | − 0.090 | 0.521* | 1 |