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Table 4 Pearson correlation coefficients between amylopectin and amylose structural parameters 1. AC = amylose content

From: Competition between Granule Bound Starch Synthase and Starch Branching Enzyme in Starch Biosynthesis

correlation coefficientsACβAm, (i)βAm,(ii)βAm,(iii)hAm, (i)hAm,(ii)hAm,(iii)β(i)β(ii)β(iii)β(iv)β(v)β(vi)h(iii/i)h(v/i)
AC1              
βAm, (i)0.3691             
βAm,(ii)0.750**0.597**1            
βAm,(iii)0.937**0.483*0.829**1           
hAm, (i)0.967**0.4070.775**0.960**1          
hAm,(ii)0.963**0.4170.721**0.938**0.965**1         
hAm,(iii)0.977**0.4380.772**0.889**0.946**0.925**1        
β(i)0.380−0.0610.4060.4720.3860.2850.2721       
β(ii)−0.2460.204−0.046− 0.197−0.222− 0.179−0.181− 0.594*1      
β(iii)−0.685**− 0.318−0.376− 0.586*−0.682**− 0.711**− 0.731**0.244−0.1621     
β(iv)0.633**0.1040.3480.538*0.560*0.561*0.636**0.1470.100− 0.683**1    
β(v)−0.712**− 0.321−0.550*− 0.798**− 0.697**− 0.697**− 0.615**− 0.549*0.3570.324−0.3831   
β(vi)0.123−0.079−0.0940.1200.0610.1590.0490.052−0.0330.0870.018−0.2521  
h(iii/i)−0.433−0.061− 0.129−0.400− 0.477*−0.534*− 0.391−0.0530.3130.398−0.1920.451−0.0631 
h(v/i)−0.139−0.1200.008−0.217− 0.202−0.196− 0.0640.002− 0.2600.283− 0.2430.385− 0.0900.521*1
  1. 1*. Correlation is significant at the 0.05 level
  2. **. Correlation is significant at the 0.01 level