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Table 5 Comparison of parents and selected promising three lines on agronomic performance and physicochemical characteristics including qTV9

From: Improving the Glossiness of Cooked Rice, an Important Component of Visual Rice Grain Quality

Parents & LinesMajor agronomic traitsPhysicochemical characteristicsQTLs
(qTV9,qTV6,qTV4)
DH
(day)
CL
(cm)
PL
(cm)
NPTVOE
(−3 − + 3)
Pro
(%)
Amy
(%)
ASV
(1–7)
Hwayeong99.5a a73.4b21.1b11.7a68.4b−0.16b6.67a17.5c6.0ab-, −, − b
Wandoaengmi696.5a99.4a19.8c9.4b88.4a0.55a6.05a19.1bc7.0a+, +, +
HW148102a98.4a22.8a10.6ab83.5a0.64a6.54a21.32ab6.3ab+, +, +
HW18498.5a94.6a21.6b10.0b87.8a0.65a5.99ab19.98ab7.0a+, +, +
HW19197.5a92.8a21.1b9.6b86.5a0.75a5.38b21.58a5.7b+, +, +
  1. aDuncan Multiple Range Test (DMRT) of agronomic traits of tested lines. Means followed by the same letter are not significant at the 5% significant level
  2. b“-” is absent of QTL and “+” QTL is present