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Table 5 Comparison of parents and selected promising three lines on agronomic performance and physicochemical characteristics including qTV9

From: Improving the Glossiness of Cooked Rice, an Important Component of Visual Rice Grain Quality

Parents & Lines

Major agronomic traits

Physicochemical characteristics

QTLs

(qTV9,qTV6,qTV4)

DH

(day)

CL

(cm)

PL

(cm)

NP

TV

OE

(−3 − + 3)

Pro

(%)

Amy

(%)

ASV

(1–7)

Hwayeong

99.5a a

73.4b

21.1b

11.7a

68.4b

−0.16b

6.67a

17.5c

6.0ab

-, −, − b

Wandoaengmi6

96.5a

99.4a

19.8c

9.4b

88.4a

0.55a

6.05a

19.1bc

7.0a

+, +, +

HW148

102a

98.4a

22.8a

10.6ab

83.5a

0.64a

6.54a

21.32ab

6.3ab

+, +, +

HW184

98.5a

94.6a

21.6b

10.0b

87.8a

0.65a

5.99ab

19.98ab

7.0a

+, +, +

HW191

97.5a

92.8a

21.1b

9.6b

86.5a

0.75a

5.38b

21.58a

5.7b

+, +, +

  1. aDuncan Multiple Range Test (DMRT) of agronomic traits of tested lines. Means followed by the same letter are not significant at the 5% significant level
  2. b“-” is absent of QTL and “+” QTL is present