Fig. 3
From: Improving the Glossiness of Cooked Rice, an Important Component of Visual Rice Grain Quality
Distribution of the QTL, qTV9, on the scatter plot of taste value and overall eating quality (OE) for correlation analysis. The green spots indicate lines with qTV9, and the red spots indicate lines without the QTL. The linear lines on the plot show the correlations for significance between the taste value and OE of lines distinguished by the two colors