Fig. 2From: Improving the Glossiness of Cooked Rice, an Important Component of Visual Rice Grain QualityLocation of QTLs for eating and cooking quality traits detected in the linkage map on chromosomes 1, 2, 3, 4, 6, 9 and 10. The marker names and linkage distances are shown on the right of each chromosome, and each QTL is presented to the right of the linkage map. Superscripts 7 and 8 indicate the years 2017 and 2018, respectively, in which the QTL is identifiedBack to article page