Fig. 7

Changes of sucrose content in spikelets during grain filling stage in W1844 and CJ03. Values are means ± SE (n = 10). Different letters indicate statistically significant differences at the P = 0.05 level by Duncan’s test
Changes of sucrose content in spikelets during grain filling stage in W1844 and CJ03. Values are means ± SE (n = 10). Different letters indicate statistically significant differences at the P = 0.05 level by Duncan’s test