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Rice
Fig. 3 | Rice

Fig. 3

From: Nitrogen application and different water regimes at booting stage improved yield and 2-acetyl-1-pyrroline (2AP) formation in fragrant rice

Fig. 3

The heatmap for the investigated parameters. 2AP: 2-acetyl-1-pyrroline, Pro: Proline, PDH: Proline dehydrogenase, P5CS: Pyrroline-5-carboxylic acid synthetase, OAT: Ornithine aminotransferase, P5C: 1-pyrroline-5-carboxylic acid, DAO: Diamine oxidase activity, FH: full heading, AFH: after full heading, MS: maturity stage, L: Leaf, SS: Stem sheath, R: Root, G: Grain

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