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Rice
Fig. 2 | Rice

Fig. 2

From: Nitrogen application and different water regimes at booting stage improved yield and 2-acetyl-1-pyrroline (2AP) formation in fragrant rice

Fig. 2

The top 25 parameters correlated with HMRY(a), 2AP_G (b), 2AP_G_MS(c), 2AP_G_21 d AFH (d), 2AP_G_14 d AFH (e)and 2AP_G_7 d AFH (f). HMRY: Head milled rice yield, 2AP_G: 2AP content in brown rice, 2AP_G_MS: 2AP content in grain at maturity stage, 2AP_G_21 d AFH: 2AP content in grain at 21 d AFH, 2AP_G_14 d AFH: 2AP content in grain at 14 d AFH, and 2AP_G_7 d AFH: 2AP content in grain at 7 d AFH

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