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Fig. 6 | Rice

Fig. 6

From: Effects of Genetic Background and Environmental Conditions on Texture Properties in a Recombinant Inbred Population of an Inter-Subspecies Cross

Fig. 6

The relationship of taste score to hardness, stickiness and springiness in LN. a The correlation efficiency of taste score to other quality traits. b The correlation efficiency of taste score to hardness. c The correlation efficiency of taste score to springiness. d The correlation efficiency of taste score to stickiness. The black dot line means significant at 5% level

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