Fig. 6From: Effects of Genetic Background and Environmental Conditions on Texture Properties in a Recombinant Inbred Population of an Inter-Subspecies CrossThe relationship of taste score to hardness, stickiness and springiness in LN. a The correlation efficiency of taste score to other quality traits. b The correlation efficiency of taste score to hardness. c The correlation efficiency of taste score to springiness. d The correlation efficiency of taste score to stickiness. The black dot line means significant at 5% levelBack to article page