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Fig. 5 | Rice

Fig. 5

From: Effects of Genetic Background and Environmental Conditions on Texture Properties in a Recombinant Inbred Population of an Inter-Subspecies Cross

Fig. 5

Comparison and difference in amylopectin chain length distribution. a The comparison of taste score between dep1 carrying lines and DEP1 carrying lines. b The comparison of amylose content between dep1 carrying lines and DEP1 carrying lines. c The comparison in amylopectin chain length distribution between SN 265 and R99. d The correlation efficiency of amylopectin chain length to taste score, hardness, stickiness and springiness. e The correlation efficiency between amylopectin chain length and indica pedigree percentage. f The comparison of amylopectin chain length distribution between dep1 carrying lines and DEP1 carrying lines. g The correlation efficiency between indica pedigree percentage and amylopectin of DEP1 carrying lines and dep1 carrying lines. * and black dot line indicate significant at 5% level

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