Rice

Table 4 Likelihood ratio (LR) test

From: Multivariate-based classification of predicting cooking quality ideotypes in rice (Oryza sativa L.) indica germplasm

Variable	LR Chisq	Pr (> Chisq)
AC	58.95	< 0.01***
G’_trough	9.25	0.01**
BD	7.80	0.02*
S1	20.87	< 0.01***
tan (δ) at G’_max	24.06	< 0.01***
S3	15.35	< 0.01***
GT	13.30	< 0.01**
COH	13.91	< 0.01***
G’_max	9.95	0.01**
S2	4.14	0.13

* p < 0.05, ** p < 0.01
Degrees of Freedom = 2

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