Variety | Brown rice | Head rice | Chalky grain | Chalky degree | Ratio of length/width | Gel consistency (mm) | Amylose content |
---|---|---|---|---|---|---|---|
(%) | (%) | (%) | (%) | (%) | |||
MH63 | 79.8 | 49.1 | 13.2 | 12.2 | 3.04 | 91.0 | 16.2 |
ZS97B | 76.3 | 49.3 | 97.5 | 31.5 | 2.3 | 58.0 | 23.0 |
SY63 | 80.7 | 28.3 | 82..5 | 23.6 | 2.5 | 77.4 | 23.4 |