Fig. 2From: Deciphering the Environmental Impacts on Rice Quality for Different Rice Cultivated AreasThe box-plot graph of the rice quality traits of RILs in four cultivated areas. a brown rice ratio, b head rice ratio, c chalkiness rice ratio, d chalkiness level, e grain length/grain width, f protein content, g alkali consumption, h gel consistency, and i amylose content. Letter difference means significant at 5% probability levels by Duncan’s new multiple range methodBack to article page