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Fig. 5 | Rice

Fig. 5

From: QTL Mapping of Grain Quality Traits Using Introgression Lines Carrying Oryza rufipogon Chromosome Segments in Japonica Rice

Fig. 5

Graphical representation of four ILs and a map of the target region for glossiness of cooked rice QTL, qGCR9 on chromosome 9. White and black portions of the graph are homozygous Hwaseong and homozygous O. rufipogon, respectively. The table to the right of the graphical genotypes indicates mean values of traits. Years were treated as replications. & P1: Hwaseong, P2: O. rufipogon. 1) PC protein content, AC amylose content, HR head rice ratio, CR chalky rice ratio, GCR glossiness of cooked rice, DTH days to heading. 2) Numbers followed by the same letter in each column are not significantly different based on Duncan’s multiple range test. A, B: ranked by Duncan test at P < 0.05. a, b: ranked by Duncan test at P < 0.1

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