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Fig. 7 | Rice

Fig. 7

From: Aroma volatile analyses and 2AP characterization at various developmental stages in Basmati and Non-Basmati scented rice (Oryza sativa L.) cultivars

Fig. 7

Biosynthesis pathway of 2AP in scented rice cultivars (G6P: Glucose 6 Phosphate; P5CS: Δ1Pyrroline-5 carboxylate synthetase; P5CR: Pyrroline-5 carboxylate reductase; GABald: γ- Amino Butyraldehyde; GABA: γ- Amino Butyric acid. TPI : triose phosphate isomerase; badh2: betaine aldehyde dehydrogenase; GAPDH : glyceraldehyde-3-phosphate dehydrogenase; 1,3, PG : 1,3-bisphosphoglyceric acid; DHAP: Dihydroxyacetone phosphate; Acetyl CoA : Acetyl coenzyme A)

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