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Fig. 5 | Rice

Fig. 5

From: Aroma volatile analyses and 2AP characterization at various developmental stages in Basmati and Non-Basmati scented rice (Oryza sativa L.) cultivars

Fig. 5

Proline (a), methylglyoxal (b), badh2 (c), P5CS (d), TPI (e), GAPDH (f) transcript at 7 developmental stages in 3 rice cultivars. (S1; seedlings, S2; tillering, S3; booting, S4; flowering, S5; milky grains, S6; dough grains, S7; mature grains. badh2; betaine aldehyde dehydrogenase 2, TPI; triose phosphate isomerase, GAPDH; glyceraldehyde-3-phosphate dehydrogenase, P5CS; Δ1-Pyrolline-5-carboxylic acid synthetase, Difference in lowercase letter indicates significant difference among the mean value, A or a-most significant)

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