Fig. 1From: Aroma volatile analyses and 2AP characterization at various developmental stages in Basmati and Non-Basmati scented rice (Oryza sativa L.) cultivarsQualitative analysis of aroma volatiles at 7 developmental stages in 3 rice cultivars (S1- seedling, S2: tillering, S3: booting, S4: flowering, S5: miky grains, S6: dough grains, S7: mature grains)Back to article page