Fig. 6From: Proteomic and Glycomic Characterization of Rice Chalky Grains Produced Under Moderate and High-temperature Conditions in Field SystemSoluble starch with glucose (a) and sucrose (b) contents in the perfect and chalky (opaque part) grains harvested in 2009 and 2010. Values are represented as mean ± s.d. (n = 6–12). Histograms with the same letter do not differ significantly (p ≤0.05)Back to article page