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Fig. 2 | Rice

Fig. 2

From: Proteomic and Glycomic Characterization of Rice Chalky Grains Produced Under Moderate and High-temperature Conditions in Field System

Fig. 2

Proteome of perfect and chalky grains of rice. Center part of perfect grains and opaque part of chalky grains harvested in 2009 and 2010 were subjected to protein extraction, followed by in solution shotgun proteomic analysis with iTRAQ labeling. (A/B): a, Total identified proteins (935); b ≧ Two-fold up- or down-regulated proteins in the chalky grains of 2010 (61)

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