Fig. 3From: Elevated Ozone Deteriorates Grain Quality of Japonica Rice cv. Koshihikari, Even if it Does Not Cause Yield ReductionEffects of elevated ozone on starch and amylose content in “Koshihikari” and “Kasalath”. Values are mean ± SE (n = 4). Asterisk indicates a significant difference between AA and O3 treatment according to Student’s t-test (P < 0.05). AA ambient air, O 3 elevated ozoneBack to article page