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Table 1 Parameter values from fitting the biosynthesis model to the amylopectin CLDs of four different rice linesa

From: Improved understanding of rice amylose biosynthesis from advanced starch structural characterization

Samples

β(i)

β(ii)

β(iii)

β(iv)

β(v)

β(vi)

γ(i,ii)

γ(iii,iv)

γ(v,vi)

h (iii/i)

h (v/i)

X AM1

X AM2

Wild type

0.15

0.0115

0.0659

0.00934

0.0453

0.0000028

0.0582

0.0507

0.0361

0.113

0.00965

920

2172

BEI & BEIIb knockout

0.0831

0.0118

0.0468

0.00642

0.0298

0.0001

0.005

0.0355

0.027

0.202

0.0419

933

2141

Daohuaxiang

0.0921

0.0354

0.0527

0.0282

0.0465

0.012

0.0585

0.055

0.047

0.0823

0.00909

675

4711

Koshihikari

0.104

0.038

0.0485

0.0394

0.0461

0.0298

0.0584

0.0556

0.0489

0.115

0.00593

664

1899

  1. aThe explanation of all the parameters are included in the method section