Fig. 1From: Improved understanding of rice amylose biosynthesis from advanced starch structural characterizationExperimental (“exp”, from FACE) and model-fitted (“cal”) number chain-length distributions (N de(X), arbitrary normalization) of debranched amylopectin (DP < 100) from wild type and BEI and BIIb knockout rice (a), from Koshihikari and Daohuaxiang (b)Back to article page