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Figure 4 | Rice

Figure 4

From: Allelic effects on starch structure and properties of six starch biosynthetic genes in a rice recombinant inbred line population

Figure 4

Analysis of starch GBPs in mature rice grain starch of RILs from six allele graoups of six starch synthetic genes by SDS-PAGE. Starches from five RIL lines of each allele were used. Section A: Wx allele group, B: SSI allele group, C: SSIIa allele group, D: SBEI allele group, E: SBEIIa allele group, F: SBEIIb allele group. The molecular sizes are labelled on the left of protein marker bands in kDa. The identity of each protein band in the samples is indicated on the right side of the pictures by an arrow head.

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