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Table 2 Discriminating compounds, of known flavour and low odour threshold, in Apo and IR64 grown in irrigated and drought treatments

From: Delving deeper into technological innovations to understand differences in rice quality

First axis

Second axis

Third axis

Compound

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Compound

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Compound

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Limonene

−0.391

Methylbenzoate

−0.406

1,2,3,4-Tetramethyl benzene

0.434

n-Propylbenzene

−0.372

Camphene

−0.401

Tridecane

0.425

1-Ethyl-3-methylbenzene

−0.358

Benzonitrile

−0.379

Phenethylacetate

0.366

Indole

0.338

Tetradecane

0.368

Benzophenone

−0.361

2-Heptanone

−0.297

Phenol

−0.334

3-Methylbenzaldehyde

0.262

2-Heptenal

−0.249

Isopropyldodecanoate

−0.227

Pentadecanoic acid

0.243

Hexanal

−0.233

Decanal

−0.200

Isomethyl ionone

0.225

1-Hepten-3-ol

−0.231

Benzaldehyde

−0.199

Caryophyllene

−0.200

2-Pentylfuran

−0.216

Octanal

−0.194

Naphthalene

0.199

Methylstyrene

−0.201

Heptanal

−0.193

o-Cymene

0.194

Ethyl octanoate

−0.175

1-Propene-1-thiol

0.167

Benzaldehyde

−0.161

2-Propylfuran

−0.173

Acetophenone

−0.102

1-Hexanol

0.139

α-Phellandrene

−0.168

4-Hydroxy-4-methyl-2-pentanone

−0.096

α-Farnesene

0.122

o-Cymene

−0.118

2-Pentylfuran

0.093

2-Methylheptane

0.073

β-Ocimene

−0.107

2-Methylheptane

0.091

2-Ethylhexanal

−0.045

2-Octenal

−0.071

Carvone

−0.087

p-Xylene

−0.041

2-Butylfuran

−0.027

Hexanal

0.065

4-Hydroxy-4-methyl-2-pentanone

0.036

1,3-Dimethylbenzene

−0.014

2,4-Hexadien-1-ol

−0.042

Undecane

0.028

Undecane

−0.009

Pentadecanoic acid

−0.009

Phenol

0.019

α-Pinene

−0.001

Indole

0.007

α-Phellandrene

0.006

  1. These compounds have been extracted from each of the three axes of a sparse Partial Least Squares-Discriminant Analysis.