Table 5 Grain quality and cooking quality traits of five pseudo-BC ₃ F ₃ BILs (PinK + 4) as well as the donor and recurrent parents

1

1E_06

72.9^c2

51.8^c

3.0^ns

0.75^ns

29.3^c

7.0^c

36.7^abc

2

20A09

72.9^c

52.7^c

3.1^ns

0.74^ns

27.6^c

7.0^c

43.3^cdef

3

66B09

71.5^b

52.1^c

3.1^ns

0.76^ns

27.5^c

2.0^a

31.5^a

4

78A03

71.2^b

51.3^c

3.2^ns

0.78^ns

27.1^c

2.0^a

31.2^a

5

117A08

73.0^c

53.1^c

2.9^ns

0.73^ns

29.5^c

7.0^c

46.7^ef

6

PinK3

72.4b^c

43.4^b

3.1^ns

0.74^ns

29.2^c

7.0^c

39.4^bcd

7

Xa497

71.9b^c

53.3^c

3.4^ns

0.74^ns

22.0^b

5.0^b

40.3^bcde

8

CholSub

73.2^c

42.4^b

3.4^ns

0.74^ns

14.5^a

2.0^a

44.4^def

9

RBPiQ

71.0^b

41.3^b

3.4^ns

0.68^ns

14.2^a

5.0^b

35.9^ab

10

Bph162

68.6^a

30.2^a

3.2^ns

0.70^ns

14.0^a

5.0^b

48.6^f