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Table 3 Comparison of particle size distribution patterns of rice flours produced by the dry milling method

From: Agronomic and genetic analysis of Suweon 542, a rice floury mutant line suitable for dry milling

Linea Mean particle size(μm)on the relative proportions of size fractionb
  Over-all < 10% < 25% < 50% < 75% < 90%
Hwaseong 112.2 ± 0.4 45.4 ± 0.8 78.9 ± 0.6 114.1 ± 0.7 146.1 ± 0.2 174.3 ± 0.3
Seolgaeng 97.6 ± 1.6 30.7 ± 2.1 62.1 ± 2.0 98.4 ± 1.5 131.5 ± 1.3 160.0 ± 1.3
Namil 109.1 ± 0.6 44.1 ± 0.5 77.6 ± 0.7 111.6 ± 0.7 141.9 ± 0.4 168.3 ± 1.1
Suweon 542 82.0 ± 0.6 17.4 ± 0.5 38.7 ± 0.6 82.2 ± 0.6 118.6 ± 0.6 147.6 ± 1.2
Keumkang 91.0 ± 0.5 21.8 ± 0.3 48.2 ± 0.6 92.4 ± 0.4 129.6 ± 0.6 159.4 ± 1.1
  1. aA Korean wheat cultivar, Keumkang, was included as a control.
  2. bStandard deviations are indicated followed by mean particle size.