Table 3 Comparison of particle size distribution patterns of rice flours produced by the dry milling method
From: Agronomic and genetic analysis of Suweon 542, a rice floury mutant line suitable for dry milling
Linea | Mean particle size(μm)on the relative proportions of size fractionb | |||||
|---|---|---|---|---|---|---|
| Â | Over-all | < 10% | < 25% | < 50% | < 75% | < 90% |
Hwaseong | 112.2 ± 0.4 | 45.4 ± 0.8 | 78.9 ± 0.6 | 114.1 ± 0.7 | 146.1 ± 0.2 | 174.3 ± 0.3 |
Seolgaeng | 97.6 ± 1.6 | 30.7 ± 2.1 | 62.1 ± 2.0 | 98.4 ± 1.5 | 131.5 ± 1.3 | 160.0 ± 1.3 |
Namil | 109.1 ± 0.6 | 44.1 ± 0.5 | 77.6 ± 0.7 | 111.6 ± 0.7 | 141.9 ± 0.4 | 168.3 ± 1.1 |
Suweon 542 | 82.0 ± 0.6 | 17.4 ± 0.5 | 38.7 ± 0.6 | 82.2 ± 0.6 | 118.6 ± 0.6 | 147.6 ± 1.2 |
Keumkang | 91.0 ± 0.5 | 21.8 ± 0.3 | 48.2 ± 0.6 | 92.4 ± 0.4 | 129.6 ± 0.6 | 159.4 ± 1.1 |