Figure 5From: RNAi mediated down regulation of myo-inositol-3-phosphate synthase to generate low phytate ricePhosphorus and phytic acid content in seeds. (a) Total phosphorus and Pi fractions in non-transgenic (NT) and T3 transgenic seeds and (b) amount of phytic acid in non-transgenic (NT) as compared to T3 low phytic acid transgenic seeds. The symbols * and *** indicates significant differences at P = 0.05 and 0.001 respectively. (c &d) HPLC traces showing peak of iron III- thiocyanate complex of non-transgenic and transgenic seed extracts of phytic acid after reaction with iron (III)- thiocyanate.Back to article page