Fig. 3From: Identification of a Major Genetic Determinant of Glycaemic Index in Ricea Correlation (r2 = 0.73) between amylose content and predicted GI using 235 diverse samples and b box and whiskers plot of GI vs. amylose content showing that most samples associate with amylose content, but for those with high amylose, a number of outliers extend in both directions beyond the interquartile range.Back to article page