Fig. 1
From: Identification of a Major Genetic Determinant of Glycaemic Index in Rice
Correlation (r2 = 0.85) between in vitro and in vivo measures of GI in 12 varieties of rice. Diamonds are in vivo values from the literature (Williams et al. 2005) with in vitro values tested in this study, and circles represent varieties for which in vitro and in vivo values are from the present study.