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Rice

Table 2 Protein and starch contents of osiaa29 seed under normal and high temperature

From: Heat Stress Responsive Aux/IAA Protein, OsIAA29 Regulates Grain Filling Through OsARF17 Mediated Auxin Signaling Pathway

Lines

Normal temperature

High temperature

Content of starch (%)

Content of glutelin (%)

Content of prolamin (%)

Content of starch (%)

Content of glutelin (%)

Content of prolamin (%)

ZH11

83.12 ± 0.90

8.06 ± 0.20

1.66 ± 0.03

82.85 ± 0.46

7.97 ± 0.02

1.65 ± 0.01

osiaa29-1

72.88 ± 2.01**

8.18 ± 0.08

1.68 ± 0.07

68.09 ± 0.75**

6.47 ± 0.68*

1.73 ± 0.19

osiaa29-2

75.45 ± 0.74**

8.28 ± 0.07

1.79 ± 0.01

67.97 ± 0.73**

6.40 ± 0.72*

1.74 ± 0.12

OE29-1

82.24 ± 0.79

6.60 ± 0.15**

1.43 ± 0.26

71.00 ± 2.20**

9.30 ± 0.27**

1.17 ± 0.17

  1. Data are presented as means standard error (SE) of three biological replicates. P-values were calculated using two-tailed t-test
  2. *P < 0.05, **P < 0.01
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