Rice

Table 1 Agronomic traits of OsIAA29 mutants under normal and high temperature

From: Heat Stress Responsive Aux/IAA Protein, OsIAA29 Regulates Grain Filling Through OsARF17 Mediated Auxin Signaling Pathway

Lines	Normal temperature			High temperature
Lines	Shrunken grain rate (%)	1000-grain weight (g)	Chalkiness rate (%)	Shrunken grain rate (%)	1000-grain weight (g)	Chalkiness rate (%)
ZH11	10.89 ± 1.94	24.99 ± 0.11	10.17 ± 2.66	24.84 ± 12.66	24.93 ± 0.21	24.50 ± 3.34
osiaa29-1	25.07 ± 4.62*	22.93 ± 0.19**	30.50 ± 3.56**	93.27 ± 5.22**	21.00 ± 0.20**	84.00 ± 0.41**
osiaa29-2	30.57 ± 4.01**	23.01 ± 0.08**	33.33 ± 1.93**	98.19 ± 1.30**	22.16 ± 0.26**	73.50 ± 2.50**
OE29-1	23.44 ± 3.32**	23.61 ± 0.15**	31.50 ± 2.00**	5.86 ± 3.30**	24.09 ± 0.42	25.66 ± 1.93

Data are presented as means standard error (SE) of three biological replicates. P-values were calculated using two-tailed t-test
*P < 0.05, **P < 0.01

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