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Rice

Table 1 Samples of experiment

From: Impact of Time and Enzyme Concentration on Sangyod Rice Bran Hydrolysate: Phytochemicals, Antioxidants, Amino Acids, and Cytotoxicity

Samples

Time (h)

Alcalase (%v/v)

SYRB

–

–

SYRB-0A-1

1

0

SYRB-07A-1

1

0.7

SYRB-1A-1

1

1

SYRB-0A-3

3

0

SYRB-07A-3

3

0.7

SYRB-1A-3

3

1

SYRB-0A-5

5

0

SYRB-07A-5

5

0.7

SYRB-1A-5

5

1

  1. SYRB Sangyod rice bran hydrolysate, 0A 0% alcalase, 07A 0.7% alcalase, 1A 1% alcalase
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