Fig. 8From: Impact of Time and Enzyme Concentration on Sangyod Rice Bran Hydrolysate: Phytochemicals, Antioxidants, Amino Acids, and CytotoxicityDiagram of the relationship between the incubation time and alcalase concentration on degree of hydrolysate, amino acid profile, phytochemical content, functional groups, antioxidation properties, and cytotoxicity of SYRBBack to article page