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Fig. 6 | Rice

Fig. 6

From: Impact of Time and Enzyme Concentration on Sangyod Rice Bran Hydrolysate: Phytochemicals, Antioxidants, Amino Acids, and Cytotoxicity

Fig. 6

Ferric ion reducing antioxidant power (FRAP) in Sangyod rice bran hydrolysate (SYRB) using alcalase at different concentrations (0, 0.7 and 1% v/v) and incubation times (1, 3, and 5 h). The presented values are the means, and the error bars represent the standard error of the mean (n = 5). Statistical significance is indicated by lowercase letters (P ≤ 0.05)

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