Fig. 3From: Impact of Time and Enzyme Concentration on Sangyod Rice Bran Hydrolysate: Phytochemicals, Antioxidants, Amino Acids, and CytotoxicityFTIR of Sangyod rice bran hydrolysate (SYRB) using alcalase at different concentrations (0, 0.7 and 1% v/v) and incubation times (1, 3, and 5 h)Back to article page