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Rice
Fig. 1 | Rice

Fig. 1

From: Impact of Time and Enzyme Concentration on Sangyod Rice Bran Hydrolysate: Phytochemicals, Antioxidants, Amino Acids, and Cytotoxicity

Fig. 1

Total phenolic content in Sangyod rice bran hydrolysate (SYRB) using alcalase at various concentrations (0, 0.7, and 1% v/v) and incubation times (1, 3, and 5 h). The mean values are presented, with error bars indicating the standard error of the mean (n = 5). Statistical significance is indicated by lowercase letters (P ≤ 0.05). GA = gallic acid

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