Food utilization capacity | XS134 | YY1540 | ZZ39 |
---|---|---|---|
ECD (%) | 25.26 ± 0.41 a | 25.87 ± 0.20 a | 22.31 ± 0.22 b |
ECI (%) | 22.91 ± 0.34 a | 22.98 ± 0.15 a | 20.14 ± 0.14 b |
AD (%) | 90.71 ± 0.22 a | 88.83 ± 0.51 b | 90.28 ± 0.30 a |
RGR (g/g/d) | 0.35 ± 0.01 b | 0.40 ± 0.01 a | 0.33 ± 0.01 b |
RCR (g/g/d) | 4.37 ± 0.06 b | 4.35 ± 0.03 b | 4.97 ± 0.03 a |