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Rice
Fig. 2 | Rice

Fig. 2

From: Effects of Various Allelic Combinations of Starch Biosynthetic Genes on the Properties of Endosperm Starch in Rice

Fig. 2

Elution profiles of isoamylase-treated debranched starch and amylopectin analyzed by gel filtration chromatography (ToyoPearl HW55S-50S × 3). Fraction I contains amylose or an extra-long chain of amylopectin. Fraction II contains long amylopectin chains. Fraction III contains short amylopectin chains. Red lines indicate the patterns obtained from starch, and blue lines indicate the patterns obtained from purified amylopectin. *Differences in retention time (RT) in Kinmaze were due to the different lot of the column. Data was obtained from Miura et al. (2021)

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