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Figure 2 | Rice

Figure 2

From: Allelic effects on starch structure and properties of six starch biosynthetic genes in a rice recombinant inbred line population

Figure 2

Comparison of amylose content among 12 alleles of six starch synthetic genes using the SEC method. Starches from five plants of each allele were isolated and analysed seperately. Two replicates were set up for each sample. The columns indicate starch AC of RIL grains. Black columns indicate those allelles containing Wxi allele and grey columns indicate those allelles containing Wxj allele. The error bars show the standard error of the mean. The identity of each column is indicated underneath. Columns with different letters are significantly different at p < 0.05.

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