Field trial 1a | Field trail 2b | |||||
---|---|---|---|---|---|---|
Traits | Siputeh | TS4 | t-testc | Siputeh | TS4 | t-test |
Grain length (mm)d | 7.4 ± 0.1 (Long) | 7.6 ± 0.1 (Long) | 2.449 | 7.2 ± 0.1 (Long) | 7.3 ± 0.1 (Long) | 1.225 |
Length-to-width ratioe | 3.2 ± 0.1 (Slender) | 3.1 ± 0.1 (Slender) | 1.225 | 3.4 ± 0.1 (Slender) | 3.2 ± 0.1 (Slender) | 2.449 |
Degree of chalkiness (%)f | 23.0 ± 2.0 (9) | 12.0 ± 1.0** (5) | 18.249 | 16.3 ± 0.6 (5) | 9.3 ± 0.3** (1) | 18.074 |
Amylose content (%)g | 26.3 ± 0.1 (High) | 15.3 ± 0.2** (Low) | 67.361 | 28.9 ± 0.2 (High) | 17.8 ± 0.2** (Low) | 67.973 |
Gel consistency (mm)h | 51.0 ± 1.6 (Medium) | 90.0 ± 2.7** (Soft) | 23.735 | 68.8 ± 5.0 (Soft) | 94.5 ± 0.9** (Soft) | 8.762 |
Alkali spreading value | ||||||
and gelatinization temperaturei | 5.0 ± 0.1 (Intermediate) | 4.5 ± 0.1** (Intermediate) | 8.660 | 5.0 ± 0.0 (Intermediate) | 4.0 ± 0.1** (Intermediate) | 6.124 |