From: Important Sensory Properties Differentiating Premium Rice Varieties
Variety | Country | Type | Cluster A–B (r2 = 0.64) | Cluster B1–B2 (r2 = 0.11) | Common characteristicsa |
---|---|---|---|---|---|
IRGA-417 (2008) | Brazil | Premium | A | ||
Khazar | Iran | 2nd best | A | ||
IRRI-132 | Philippines | 2nd best | A | ||
BRS Jaçanã (2008) | Brazil | 2nd best | A | ||
IRGA-417 (2009) | Brazil | Premium | A | High Roughness | |
BRS Primavera I2009) | Brazil | 2nd best | A | ||
Sambha Mahsuri | India | Premium | A | ||
Hashemi | Iran | Premium | A | ||
Swarna | India | 2nd best | A | ||
Langi | Australia | 2nd best | B | B1 | |
Pelde | Australia | Premium | B | B1 | High Initial Starchy Coating |
KDML105 | Thailand | Premium | B | B1 | High Slickness |
Guodao 6 | China | 2nd best | B | B1 | High Stickiness to Lips |
PTT1 | Thailand | 2nd best | B | B1 | High Stickiness Between Grains |
IR64 | Philippines | Premium | B | B1 | |
Zhongzheyou 1 | China | Premium | B | B2 | High Stickiness to Lips |
Koshihikari | Japan | Premium | B | B2 | Higher Slickness |
Koshiibuki | Japan | 2nd best | B | B2 | Higher Initial Starchy Coating |
Higher Stickiness Between Grains |